From Our Orchard to Your Table

Discover the Taste of Tradition

Premium Chestnuts Available Now

Always handpicked. Always fresh.

We’re proud to sell fresh, sweet chestnuts from our Georgia orchard. All of our chestnuts are hand-picked, washed, and immediately refrigerated to ensure freshness in every bag.

Welcome to Our Farm

Our family-owned farm, located in eastern Georgia, is dedicated to growing the finest chestnuts with care and passion. With a rich heritage in sustainable farming practices, we take pride in nurturing our trees and delivering chestnuts of exceptional quality. Each harvest reflects our commitment to both our craft and our community, making every chestnut a true testament to our family’s dedication and love for the land.

The Orchard

Bird Dog Farm is home to hundreds of flourishing chestnut trees each carefully tended to ensure only the best quality. We grow a variety of chestnuts, including the sweet, nutty Chinese chestnut and the sweet, buttery American-Chinese hybrid chestnut.

Our Growing Process

We start with carefully selected seeds, plant them in nutrient-rich soil, and use organic fertilizers and pest control. During harvest, each chestnut is hand-picked to ensure freshness. Our thoughtful packaging preserves the chestnuts’ quality, ensuring they arrive at your door as fresh as possible.

Seasonal Availability

Our chestnut farm produces its finest harvest from late October to early December. This is when Georgia chestnuts are at their peak flavor and freshness. To keep your chestnuts fresh, store them in a cool, dry place or refrigerate them if you plan to keep them for an extended period.

Chestnuts: Nature’s Best-Kept Secret

Health benefits: Unlike many other nuts, chestnuts are low in fat and high in fiber, making them a heart-healthy choice. They are rich in vitamins and minerals like vitamin C, potassium, and folate, which contribute to overall health and well-being.

In recipes: Chestnuts stand out for their culinary versatility. They can be enjoyed in a variety of ways—roasted, boiled, pureed, or incorporated into both savory dishes and desserts. Their slightly sweet, nutty flavor adds a distinct touch to many recipes, from traditional stuffing to gourmet pastries.

The “other” nut: Chestnuts were once known as “bread of the poor” in Europe due to their role as a vital, sustaining food source in times of scarcity. Despite their rich history and numerous health benefits, chestnuts remain relatively underappreciated compared to other nuts, making them a true secret waiting to be discovered and enjoyed.

SHOP FRESH, PREMIUM CHESTNUTS TODAY

We offer shipping across the continental U.S., with the exception of California, Oregon, and Washington.

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